Armenia, Republic of vs Bahrain, Kingdom of: Sugar (Raw Equivalent) β Food
Sugar (Raw Equivalent) β Food over time
- Armenia, Republic of
- Bahrain, Kingdom of
How they compare
Armenia, Republic of currently reports 70 1000 t against 66 1000 t in Bahrain, Kingdom of, a difference of 4 1000 t.
That makes Armenia, Republic of's figure about 1.1 times Bahrain, Kingdom of's.
Across all 5 years both countries report, Armenia, Republic of has been ahead every year.
Armenia, Republic of ranks 114th and Bahrain, Kingdom of ranks 116th of 164 countries.
Armenia, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia, Republic of | Bahrain, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 77 1000 t | 69 1000 t | 8 1000 t | Armenia, Republic of |
| 2020s | 72.5 1000 t | 65.25 1000 t | 7.25 1000 t | Armenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) β food, Armenia, Republic of or Bahrain, Kingdom of?
- Armenia, Republic of, at 70 1000 t against 66 1000 t in Bahrain, Kingdom of as of 2023.
- What is the difference in sugar (raw equivalent) β food between Armenia, Republic of and Bahrain, Kingdom of?
- 4 1000 t, with Armenia, Republic of ahead.
- How many years of comparable data are there for Armenia, Republic of and Bahrain, Kingdom of?
- 5 years are reported by both, from 2019 to 2023.
- How do Armenia, Republic of and Bahrain, Kingdom of rank globally for sugar (raw equivalent) β food?
- Armenia, Republic of ranks 114th and Bahrain, Kingdom of ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.