Moldova vs United Kingdom: Sugar (Raw Equivalent) — Food supply quantity
Sugar (Raw Equivalent) — Food supply quantity over time
- Moldova
- United Kingdom
How they compare
Moldova currently reports 29.57 kg/cap against 29.46 kg/cap in United Kingdom, a difference of 0.11 kg/cap.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Kingdom ahead.
Moldova ranks 71st and United Kingdom ranks 74th of 194 countries.
Across the 2 decades both report, Moldova averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | Moldova | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.09 kg/cap | 34.39 kg/cap | 2.29 kg/cap | United Kingdom |
| 2020s | 33.07 kg/cap | 26.59 kg/cap | 6.48 kg/cap | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply quantity, Moldova or United Kingdom?
- Moldova, at 29.57 kg/cap against 29.46 kg/cap in United Kingdom as of 2023.
- What is the difference in sugar (raw equivalent) — food supply quantity between Moldova and United Kingdom?
- 0.11 kg/cap, with Moldova ahead.
- How many years of comparable data are there for Moldova and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and United Kingdom rank globally for sugar (raw equivalent) — food supply quantity?
- Moldova ranks 71st and United Kingdom ranks 74th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.