Afghanistan vs Bhutan: Sugar (Raw Equivalent) — Food supply quantity
Sugar (Raw Equivalent) — Food supply quantity over time
- Afghanistan
- Bhutan
How they compare
Bhutan currently reports 11.11 kg/cap against 10.35 kg/cap in Afghanistan, a difference of 0.76 kg/cap.
That makes Bhutan's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Afghanistan ahead.
Afghanistan ranks 143rd and Bhutan ranks 140th of 164 countries.
Across the 2 decades both report, Afghanistan averaged higher in 1 and Bhutan in 1.
Head to head by decade
| Decade | Afghanistan | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15.28 kg/cap | 13.74 kg/cap | 1.54 kg/cap | Afghanistan |
| 2020s | 11.64 kg/cap | 12.6 kg/cap | 0.96 kg/cap | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply quantity, Afghanistan or Bhutan?
- Bhutan, at 11.11 kg/cap against 10.35 kg/cap in Afghanistan as of 2023.
- What is the difference in sugar (raw equivalent) — food supply quantity between Afghanistan and Bhutan?
- 0.76 kg/cap, with Bhutan ahead.
- How many years of comparable data are there for Afghanistan and Bhutan?
- 5 years are reported by both, from 2019 to 2023.
- How do Afghanistan and Bhutan rank globally for sugar (raw equivalent) — food supply quantity?
- Afghanistan ranks 143rd and Bhutan ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.