Qatar vs Serbia: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Qatar
- Serbia
How they compare
Serbia currently reports 284,905 million Kcal against 258,406 million Kcal in Qatar, a difference of 26,499 million Kcal.
That makes Serbia's figure about 1.1 times Qatar's.
Across all 5 years both countries report, Serbia has been ahead every year.
Qatar ranks 114th and Serbia ranks 112th of 164 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 248,933 million Kcal | 431,781 million Kcal | 182,848 million Kcal | Serbia |
| 2020s | 251,378 million Kcal | 327,606 million Kcal | 76,229 million Kcal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Qatar or Serbia?
- Serbia, at 284,905 million Kcal against 258,406 million Kcal in Qatar as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Qatar and Serbia?
- 26,499 million Kcal, with Serbia ahead.
- How many years of comparable data are there for Qatar and Serbia?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Serbia rank globally for sugar (raw equivalent) — food supply?
- Qatar ranks 114th and Serbia ranks 112th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.