Mauritania vs Nepal: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Mauritania
- Nepal
How they compare
Nepal currently reports 728,328 million Kcal against 691,836 million Kcal in Mauritania, a difference of 36,492 million Kcal.
That makes Nepal's figure about 1.1 times Mauritania's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Nepal ahead.
Mauritania ranks 87th and Nepal ranks 84th of 164 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritania | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 538,508 million Kcal | 615,486 million Kcal | 76,978 million Kcal | Nepal |
| 2020s | 700,266 million Kcal | 810,091 million Kcal | 109,825 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Mauritania or Nepal?
- Nepal, at 728,328 million Kcal against 691,836 million Kcal in Mauritania as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Mauritania and Nepal?
- 36,492 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Mauritania and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritania and Nepal rank globally for sugar (raw equivalent) — food supply?
- Mauritania ranks 87th and Nepal ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.