Cabo Verde vs Sri Lanka: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Cabo Verde
- Sri Lanka
How they compare
Sri Lanka currently reports 3.16 million million Kcal against 33,522 million Kcal in Cabo Verde, a difference of 3.12 million million Kcal.
That makes Sri Lanka's figure about 94.1 times Cabo Verde's.
Across all 14 years both countries report, Sri Lanka has been ahead every year.
Cabo Verde ranks 29th and Sri Lanka ranks 37th of 29 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,019 million Kcal | 2.24 million million Kcal | 2.21 million million Kcal | Sri Lanka |
| 2020s | 31,430 million Kcal | 2.71 million million Kcal | 2.68 million million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Cabo Verde or Sri Lanka?
- Sri Lanka, at 3.16 million million Kcal against 33,522 million Kcal in Cabo Verde as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Cabo Verde and Sri Lanka?
- 3.12 million million Kcal, with Sri Lanka ahead.
- How many years of comparable data are there for Cabo Verde and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Sri Lanka rank globally for sugar (raw equivalent) — food supply?
- Cabo Verde ranks 29th and Sri Lanka ranks 37th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.