Bulgaria vs Burkina Faso: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Bulgaria
- Burkina Faso
How they compare
Bulgaria currently reports 719,342 million Kcal against 648,683 million Kcal in Burkina Faso, a difference of 70,659 million Kcal.
That makes Bulgaria's figure about 1.1 times Burkina Faso's.
Across all 14 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 85th and Burkina Faso ranks 88th of 164 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 713,172 million Kcal | 512,434 million Kcal | 200,738 million Kcal | Bulgaria |
| 2020s | 686,188 million Kcal | 454,692 million Kcal | 231,495 million Kcal | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Bulgaria or Burkina Faso?
- Bulgaria, at 719,342 million Kcal against 648,683 million Kcal in Burkina Faso as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Bulgaria and Burkina Faso?
- 70,659 million Kcal, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Burkina Faso rank globally for sugar (raw equivalent) — food supply?
- Bulgaria ranks 85th and Burkina Faso ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.