Bolivia (Plurinational State of) vs Denmark: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Bolivia (Plurinational State of)
- Denmark
How they compare
Bolivia (Plurinational State of) currently reports 901,655 million Kcal against 865,932 million Kcal in Denmark, a difference of 35,723 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 83rd and Denmark ranks 85th of 194 countries.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Denmark in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 873,063 million Kcal | 882,116 million Kcal | 9,054 million Kcal | Denmark |
| 2020s | 862,235 million Kcal | 851,686 million Kcal | 10,549 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Bolivia (Plurinational State of) or Denmark?
- Bolivia (Plurinational State of), at 901,655 million Kcal against 865,932 million Kcal in Denmark as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Bolivia (Plurinational State of) and Denmark?
- 35,723 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Denmark rank globally for sugar (raw equivalent) — food supply?
- Bolivia (Plurinational State of) ranks 83rd and Denmark ranks 85th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.