Belgium vs China, Taiwan Province of: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Belgium
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 2.31 million million Kcal against 2.30 million million Kcal in Belgium, a difference of 11,390 million Kcal.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
Belgium ranks 52nd and China, Taiwan Province of ranks 51st of 194 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.99 million million Kcal | 2.24 million million Kcal | 247,937 million Kcal | China, Taiwan Province of |
| 2020s | 2.06 million million Kcal | 2.21 million million Kcal | 149,435 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Belgium or China, Taiwan Province of?
- China, Taiwan Province of, at 2.31 million million Kcal against 2.30 million million Kcal in Belgium as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Belgium and China, Taiwan Province of?
- 11,390 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Belgium and China, Taiwan Province of?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and China, Taiwan Province of rank globally for sugar (raw equivalent) — food supply?
- Belgium ranks 52nd and China, Taiwan Province of ranks 51st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.