Algeria vs Republic of Korea: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Algeria
- Republic of Korea
How they compare
Republic of Korea currently reports 5.22 million million Kcal against 4.72 million million Kcal in Algeria, a difference of 503,570 million Kcal.
That makes Republic of Korea's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Algeria ranks 35th and Republic of Korea ranks 33rd of 194 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.98 million million Kcal | 4.62 million million Kcal | 642,096 million Kcal | Republic of Korea |
| 2020s | 4.65 million million Kcal | 5.31 million million Kcal | 656,410 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Algeria or Republic of Korea?
- Republic of Korea, at 5.22 million million Kcal against 4.72 million million Kcal in Algeria as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Algeria and Republic of Korea?
- 503,570 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Algeria and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Republic of Korea rank globally for sugar (raw equivalent) — food supply?
- Algeria ranks 35th and Republic of Korea ranks 33rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.