Eastern Asia vs United States: Sugar (Raw Equivalent) — Feed
Sugar (Raw Equivalent) — Feed over time
- Eastern Asia
- United States
How they compare
Eastern Asia currently reports 100 1000 t against 72 1000 t in United States, a difference of 28 1000 t.
That makes Eastern Asia's figure about 1.4 times United States's.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was United States ahead.
Eastern Asia ranks 3rd and United States ranks 3rd of 22 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Eastern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 848 1000 t | 1,753 1000 t | 905 1000 t | United States |
| 2020s | 542 1000 t | 257.5 1000 t | 284.5 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — feed, Eastern Asia or United States?
- Eastern Asia, at 100 1000 t against 72 1000 t in United States as of 2023.
- What is the difference in sugar (raw equivalent) — feed between Eastern Asia and United States?
- 28 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and United States?
- 6 years are reported by both, from 2018 to 2023.
- How do Eastern Asia and United States rank globally for sugar (raw equivalent) — feed?
- Eastern Asia ranks 3rd and United States ranks 3rd of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.