Northern America vs Russia: Sugar (Raw Equivalent) — Export quantity
Sugar (Raw Equivalent) — Export quantity over time
- Northern America
- Russia
How they compare
Russia currently reports 634 1000 t against 570 1000 t in Northern America, a difference of 64 1000 t.
That makes Russia's figure about 1.1 times Northern America's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Northern America ahead.
Northern America ranks 26th and Russia ranks 24th of 30 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | Northern America | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 573.2 1000 t | 278.9 1000 t | 294.3 1000 t | Northern America |
| 2020s | 473 1000 t | 715.5 1000 t | 242.5 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — export quantity, Northern America or Russia?
- Russia, at 634 1000 t against 570 1000 t in Northern America as of 2023.
- What is the difference in sugar (raw equivalent) — export quantity between Northern America and Russia?
- 64 1000 t, with Russia ahead.
- How many years of comparable data are there for Northern America and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Russia rank globally for sugar (raw equivalent) — export quantity?
- Northern America ranks 26th and Russia ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.