Laos vs Venezuela (Bolivarian Republic of): Sugar non-centrifugal — Production
Sugar non-centrifugal — Production over time
- Laos
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 28 1000 t against 20 1000 t in Laos, a difference of 8 1000 t.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.4 times Laos's.
Across all 11 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Laos ranks 14th and Venezuela (Bolivarian Republic of) ranks 12th of 29 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 43.8 1000 t | 30 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 28 1000 t | 28 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar non-centrifugal — production, Laos or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 28 1000 t against 20 1000 t in Laos as of 2020.
- What is the difference in sugar non-centrifugal — production between Laos and Venezuela (Bolivarian Republic of)?
- 8 1000 t, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Laos and Venezuela (Bolivarian Republic of)?
- 11 years are reported by both, from 2010 to 2020.
- How do Laos and Venezuela (Bolivarian Republic of) rank globally for sugar non-centrifugal — production?
- Laos ranks 14th and Venezuela (Bolivarian Republic of) ranks 12th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar non-centrifugal — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.