China, mainland vs Philippines: Sugar non-centrifugal — Food supply
Sugar non-centrifugal — Food supply over time
- China, mainland
- Philippines
How they compare
China, mainland currently reports 889,220 million Kcal against 406,482 million Kcal in Philippines, a difference of 482,738 million Kcal.
That makes China, mainland's figure about 2.2 times Philippines's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 6th and Philippines ranks 9th of 26 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.10 million million Kcal | 344,961 million Kcal | 758,682 million Kcal | China, mainland |
| 2020s | 1.07 million million Kcal | 357,649 million Kcal | 708,678 million Kcal | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar non-centrifugal — food supply, China, mainland or Philippines?
- China, mainland, at 889,220 million Kcal against 406,482 million Kcal in Philippines as of 2023.
- What is the difference in sugar non-centrifugal — food supply between China, mainland and Philippines?
- 482,738 million Kcal, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Philippines rank globally for sugar non-centrifugal — food supply?
- China, mainland ranks 6th and Philippines ranks 9th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar non-centrifugal — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.