North Macedonia, Republic of vs Rwanda: Sugar Crops β Stock Variation
Sugar Crops β Stock Variation over time
- North Macedonia, Republic of
- Rwanda
How they compare
North Macedonia, Republic of currently reports 0 1000 t against 0 1000 t in Rwanda, a difference of 0 1000 t.
Across all 11 years both countries report, Rwanda has been ahead every year.
North Macedonia, Republic of ranks 21st and Rwanda ranks 21st of 116 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia, Republic of | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.1429 1000 t | 0 1000 t | 0.1429 1000 t | Rwanda |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops β stock variation, North Macedonia, Republic of or Rwanda?
- North Macedonia, Republic of, at 0 1000 t against 0 1000 t in Rwanda as of 2023.
- What is the difference in sugar crops β stock variation between North Macedonia, Republic of and Rwanda?
- 0 1000 t, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Rwanda?
- 11 years are reported by both, from 2012 to 2023.
- How do North Macedonia, Republic of and Rwanda rank globally for sugar crops β stock variation?
- North Macedonia, Republic of ranks 21st and Rwanda ranks 21st of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.