Iran (Islamic Republic of) vs United Kingdom: Sugar Crops — Stock Variation
Sugar Crops — Stock Variation over time
- Iran (Islamic Republic of)
- United Kingdom
How they compare
United Kingdom currently reports 1,006 1000 t against 904 1000 t in Iran (Islamic Republic of), a difference of 102 1000 t.
That makes United Kingdom's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 11th and United Kingdom ranks 9th of 134 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 637 1000 t | 261.83 1000 t | 375.17 1000 t | Iran (Islamic Republic of) |
| 2020s | 880 1000 t | 680.5 1000 t | 199.5 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — stock variation, Iran (Islamic Republic of) or United Kingdom?
- United Kingdom, at 1,006 1000 t against 904 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar crops — stock variation between Iran (Islamic Republic of) and United Kingdom?
- 102 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and United Kingdom?
- 10 years are reported by both, from 2014 to 2023.
- How do Iran (Islamic Republic of) and United Kingdom rank globally for sugar crops — stock variation?
- Iran (Islamic Republic of) ranks 11th and United Kingdom ranks 9th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.