Australia vs Western Europe: Sugar Crops — Stock Variation
Sugar Crops — Stock Variation over time
- Australia
- Western Europe
How they compare
Australia currently reports 2,058 1000 t against 366 1000 t in Western Europe, a difference of 1,692 1000 t.
That makes Australia's figure about 5.6 times Western Europe's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Western Europe ahead.
Australia ranks 3rd and Western Europe ranks 14th of 116 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 166.67 1000 t | 730.17 1000 t | 563.5 1000 t | Western Europe |
| 2020s | 277 1000 t | 365 1000 t | 88 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — stock variation, Australia or Western Europe?
- Australia, at 2,058 1000 t against 366 1000 t in Western Europe as of 2023.
- What is the difference in sugar crops — stock variation between Australia and Western Europe?
- 1,692 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Western Europe?
- 10 years are reported by both, from 2014 to 2023.
- How do Australia and Western Europe rank globally for sugar crops — stock variation?
- Australia ranks 3rd and Western Europe ranks 14th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.