Australia vs Eastern Europe: Sugar Crops — Stock Variation
Sugar Crops — Stock Variation over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 7,174 1000 t against 2,058 1000 t in Australia, a difference of 5,116 1000 t.
That makes Eastern Europe's figure about 3.5 times Australia's.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Australia ahead.
Australia ranks 3rd and Eastern Europe ranks 3rd of 116 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 166.67 1000 t | 2,398 1000 t | 2,232 1000 t | Eastern Europe |
| 2020s | 277 1000 t | 3,398 1000 t | 3,120 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — stock variation, Australia or Eastern Europe?
- Eastern Europe, at 7,174 1000 t against 2,058 1000 t in Australia as of 2023.
- What is the difference in sugar crops — stock variation between Australia and Eastern Europe?
- 5,116 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 10 years are reported by both, from 2014 to 2023.
- How do Australia and Eastern Europe rank globally for sugar crops — stock variation?
- Australia ranks 3rd and Eastern Europe ranks 3rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.