Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Sugar Crops — Stock Variation

Australia and New Zealand
2,058 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
927 1000 t
in 2023
Australia and New Zealand rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Sugar Crops — Stock Variation over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries (NFIDCs)
-2.0k02.0k4.0k201020162023

How they compare

Australia and New Zealand currently reports 2,058 1000 t against 927 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 1,131 1000 t.

That makes Australia and New Zealand's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 6 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 134 countries.

Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 100 1000 t -345.7 1000 t 445.7 1000 t Australia and New Zealand
2020s 277 1000 t 829.5 1000 t 552.5 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops — stock variation, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
Australia and New Zealand, at 2,058 1000 t against 927 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in sugar crops — stock variation between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
1,131 1000 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for sugar crops — stock variation?
Australia and New Zealand ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Sugar Crops — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sugar-crops-stock-variation/australia-and-new-zealand/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,971 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.