Comoros, Union of the vs Slovenia, Republic of: Sugar Crops β Residuals
Sugar Crops β Residuals over time
- Comoros, Union of the
- Slovenia, Republic of
How they compare
Comoros, Union of the currently reports 0 1000 t against 0 1000 t in Slovenia, Republic of, a difference of 0 1000 t.
The two have swapped places 2 times across 5 shared years of data; in 2014 it was Slovenia, Republic of ahead.
Comoros, Union of the ranks 4th and Slovenia, Republic of ranks 4th of 156 countries.
Comoros, Union of the has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | β |
| 2020s | 0 1000 t | -3.33 1000 t | 3.33 1000 t | Comoros, Union of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops β residuals, Comoros, Union of the or Slovenia, Republic of?
- Comoros, Union of the, at 0 1000 t against 0 1000 t in Slovenia, Republic of as of 2023.
- What is the difference in sugar crops β residuals between Comoros, Union of the and Slovenia, Republic of?
- 0 1000 t, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Slovenia, Republic of?
- 5 years are reported by both, from 2014 to 2023.
- How do Comoros, Union of the and Slovenia, Republic of rank globally for sugar crops β residuals?
- Comoros, Union of the ranks 4th and Slovenia, Republic of ranks 4th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops β Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.