Dominican Republic vs United Republic of Tanzania: Sugar Crops — Production
Sugar Crops — Production over time
- Dominican Republic
- United Republic of Tanzania
How they compare
Dominican Republic currently reports 4,585 1000 t against 3,589 1000 t in United Republic of Tanzania, a difference of 996 1000 t.
That makes Dominican Republic's figure about 1.3 times United Republic of Tanzania's.
Across all 14 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 49th and United Republic of Tanzania ranks 51st of 154 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,857 1000 t | 3,006 1000 t | 1,851 1000 t | Dominican Republic |
| 2020s | 5,259 1000 t | 3,562 1000 t | 1,698 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — production, Dominican Republic or United Republic of Tanzania?
- Dominican Republic, at 4,585 1000 t against 3,589 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in sugar crops — production between Dominican Republic and United Republic of Tanzania?
- 996 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and United Republic of Tanzania rank globally for sugar crops — production?
- Dominican Republic ranks 49th and United Republic of Tanzania ranks 51st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.