Southern Europe vs Vietnam: Sugar Crops — Processing
Sugar Crops — Processing over time
- Southern Europe
- Vietnam
How they compare
Vietnam currently reports 10,529 1000 t against 6,135 1000 t in Southern Europe, a difference of 4,394 1000 t.
That makes Vietnam's figure about 1.7 times Southern Europe's.
Across all 14 years both countries report, Vietnam has been ahead every year.
Southern Europe ranks 27th and Vietnam ranks 28th of 30 groups.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,886 1000 t | 14,908 1000 t | 5,022 1000 t | Vietnam |
| 2020s | 5,900 1000 t | 9,868 1000 t | 3,968 1000 t | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Southern Europe or Vietnam?
- Vietnam, at 10,529 1000 t against 6,135 1000 t in Southern Europe as of 2023.
- What is the difference in sugar crops — processing between Southern Europe and Vietnam?
- 4,394 1000 t, with Vietnam ahead.
- How many years of comparable data are there for Southern Europe and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and Vietnam rank globally for sugar crops — processing?
- Southern Europe ranks 27th and Vietnam ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.