Net Food Importing Developing Countries (NFIDCs) vs United States: Sugar Crops — Processing
Sugar Crops — Processing over time
- Net Food Importing Developing Countries (NFIDCs)
- United States
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 189,399 1000 t against 55,862 1000 t in United States, a difference of 133,537 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.4 times United States's.
Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 7th of 30 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 189,081 1000 t | 66,480 1000 t | 122,601 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 196,836 1000 t | 55,028 1000 t | 141,808 1000 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Net Food Importing Developing Countries (NFIDCs) or United States?
- Net Food Importing Developing Countries (NFIDCs), at 189,399 1000 t against 55,862 1000 t in United States as of 2023.
- What is the difference in sugar crops — processing between Net Food Importing Developing Countries (NFIDCs) and United States?
- 133,537 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for sugar crops — processing?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.