Congo vs Sri Lanka: Sugar Crops — Processing
Sugar Crops — Processing over time
- Congo
- Sri Lanka
How they compare
Congo currently reports 552 1000 t against 516 1000 t in Sri Lanka, a difference of 36 1000 t.
That makes Congo's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Congo ahead.
Congo ranks 82nd and Sri Lanka ranks 85th of 128 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 503.9 1000 t | 435.8 1000 t | 68.1 1000 t | Congo |
| 2020s | 548.5 1000 t | 530 1000 t | 18.5 1000 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Congo or Sri Lanka?
- Congo, at 552 1000 t against 516 1000 t in Sri Lanka as of 2023.
- What is the difference in sugar crops — processing between Congo and Sri Lanka?
- 36 1000 t, with Congo ahead.
- How many years of comparable data are there for Congo and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Sri Lanka rank globally for sugar crops — processing?
- Congo ranks 82nd and Sri Lanka ranks 85th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.