Chile vs Congo: Sugar Crops — Processing
Sugar Crops — Processing over time
- Chile
- Congo
How they compare
Chile currently reports 573 1000 t against 552 1000 t in Congo, a difference of 21 1000 t.
Across all 14 years both countries report, Chile has been ahead every year.
Chile ranks 80th and Congo ranks 82nd of 128 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,664 1000 t | 503.9 1000 t | 1,160 1000 t | Chile |
| 2020s | 810 1000 t | 548.5 1000 t | 261.5 1000 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Chile or Congo?
- Chile, at 573 1000 t against 552 1000 t in Congo as of 2023.
- What is the difference in sugar crops — processing between Chile and Congo?
- 21 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Congo rank globally for sugar crops — processing?
- Chile ranks 80th and Congo ranks 82nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.