Australia vs Russian Federation: Sugar Crops — Processing
Sugar Crops — Processing over time
- Australia
- Russian Federation
How they compare
Russian Federation currently reports 40,981 1000 t against 28,834 1000 t in Australia, a difference of 12,147 1000 t.
That makes Russian Federation's figure about 1.4 times Australia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia ahead.
Australia ranks 9th and Russian Federation ranks 8th of 128 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,631 1000 t | 37,689 1000 t | 8,058 1000 t | Russian Federation |
| 2020s | 29,138 1000 t | 38,072 1000 t | 8,934 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Australia or Russian Federation?
- Russian Federation, at 40,981 1000 t against 28,834 1000 t in Australia as of 2023.
- What is the difference in sugar crops — processing between Australia and Russian Federation?
- 12,147 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Russian Federation rank globally for sugar crops — processing?
- Australia ranks 9th and Russian Federation ranks 8th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.