Argentina vs Northern Africa: Sugar Crops — Processing
Sugar Crops — Processing over time
- Argentina
- Northern Africa
How they compare
Northern Africa currently reports 27,055 1000 t against 14,931 1000 t in Argentina, a difference of 12,124 1000 t.
That makes Northern Africa's figure about 1.8 times Argentina's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Argentina ranks 20th and Northern Africa ranks 22nd of 128 countries.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,118 1000 t | 28,824 1000 t | 9,706 1000 t | Northern Africa |
| 2020s | 16,100 1000 t | 27,852 1000 t | 11,752 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Argentina or Northern Africa?
- Northern Africa, at 27,055 1000 t against 14,931 1000 t in Argentina as of 2023.
- What is the difference in sugar crops — processing between Argentina and Northern Africa?
- 12,124 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Argentina and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Northern Africa rank globally for sugar crops — processing?
- Argentina ranks 20th and Northern Africa ranks 22nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.