Slovenia vs Syria: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Slovenia
- Syria
How they compare
Syria currently reports 59,706 kg/ha against 59,600 kg/ha in Slovenia, a difference of 106 kg/ha.
The two have swapped places 12 times across 19 shared years of data; in 1992 it was Syria ahead.
Slovenia ranks 83rd and Syria ranks 81st of 198 countries.
Across the 4 decades both report, Slovenia averaged higher in 2 and Syria in 2.
Head to head by decade
| Decade | Slovenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,944 kg/ha | 43,104 kg/ha | 160.5 kg/ha | Syria |
| 2000s | 44,114 kg/ha | 44,725 kg/ha | 610.34 kg/ha | Syria |
| 2010s | 62,667 kg/ha | 49,870 kg/ha | 12,796 kg/ha | Slovenia |
| 2020s | 62,036 kg/ha | 42,863 kg/ha | 19,173 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Slovenia or Syria?
- Syria, at 59,706 kg/ha against 59,600 kg/ha in Slovenia as of 2024.
- What is the difference in sugar crops primary — yield between Slovenia and Syria?
- 106 kg/ha, with Syria ahead.
- How many years of comparable data are there for Slovenia and Syria?
- 19 years are reported by both, from 1992 to 2024.
- How do Slovenia and Syria rank globally for sugar crops primary — yield?
- Slovenia ranks 83rd and Syria ranks 81st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.