Slovakia vs Slovenia: Sugar Crops Primary — Yield

Slovakia
58,968 kg/ha
in 2024
Slovenia
59,600 kg/ha
in 2024
Slovakia rank
69th
Slovenia rank
67th

Sugar Crops Primary — Yield over time

  • Slovakia
  • Slovenia
020.0k40.0k60.0k80.0k199220082024

How they compare

Slovenia currently reports 59,600 kg/ha against 58,968 kg/ha in Slovakia, a difference of 632 kg/ha.

The two have swapped places 6 times across 20 shared years of data; in 1993 it was Slovenia ahead.

Slovakia ranks 69th and Slovenia ranks 67th of 152 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Slovenia Difference Ahead
1990s 36,898 kg/ha 44,702 kg/ha 7,804 kg/ha Slovenia
2000s 42,590 kg/ha 44,114 kg/ha 1,524 kg/ha Slovenia
2010s 57,628 kg/ha 62,667 kg/ha 5,039 kg/ha Slovenia
2020s 60,371 kg/ha 63,730 kg/ha 3,359 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Slovakia or Slovenia?
Slovenia, at 59,600 kg/ha against 58,968 kg/ha in Slovakia as of 2024.
What is the difference in sugar crops primary — yield between Slovakia and Slovenia?
632 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Slovakia and Slovenia?
20 years are reported by both, from 1993 to 2024.
How do Slovakia and Slovenia rank globally for sugar crops primary — yield?
Slovakia ranks 69th and Slovenia ranks 67th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Slovenia: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/slovak-republic/slovenia/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.