Philippines vs Portugal: Sugar Crops Primary — Yield

Philippines
46,169 kg/ha
in 2024
Portugal
45,356 kg/ha
in 2017
Philippines rank
99th
Portugal rank
101st

Sugar Crops Primary — Yield over time

  • Philippines
  • Portugal
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Philippines currently reports 46,169 kg/ha against 45,356 kg/ha in Portugal, a difference of 813 kg/ha.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Philippines ahead.

Philippines ranks 99th and Portugal ranks 101st of 164 countries.

Across the 6 decades both report, Philippines averaged higher in 5 and Portugal in 1.

Head to head by decade

Decade Philippines Portugal Difference Ahead
1960s 70,590 kg/ha 37,176 kg/ha 33,414 kg/ha Philippines
1970s 64,728 kg/ha 36,005 kg/ha 28,723 kg/ha Philippines
1980s 77,313 kg/ha 39,123 kg/ha 38,190 kg/ha Philippines
1990s 65,225 kg/ha 51,284 kg/ha 13,941 kg/ha Philippines
2000s 60,702 kg/ha 70,041 kg/ha 9,340 kg/ha Portugal
2010s 58,259 kg/ha 46,535 kg/ha 11,724 kg/ha Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Philippines or Portugal?
Philippines, at 46,169 kg/ha against 45,356 kg/ha in Portugal as of 2024.
What is the difference in sugar crops primary — yield between Philippines and Portugal?
813 kg/ha, with Philippines ahead.
How many years of comparable data are there for Philippines and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Philippines and Portugal rank globally for sugar crops primary — yield?
Philippines ranks 99th and Portugal ranks 101st of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.