Niger vs Serbia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Niger
- Serbia
How they compare
Niger currently reports 42,193 kg/ha against 41,053 kg/ha in Serbia, a difference of 1,140 kg/ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Niger ahead.
Niger ranks 127th and Serbia ranks 128th of 198 countries.
Across the 3 decades both report, Niger averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Niger | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53,215 kg/ha | 44,644 kg/ha | 8,571 kg/ha | Niger |
| 2010s | 42,471 kg/ha | 49,474 kg/ha | 7,004 kg/ha | Serbia |
| 2020s | 47,543 kg/ha | 48,786 kg/ha | 1,243 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Niger or Serbia?
- Niger, at 42,193 kg/ha against 41,053 kg/ha in Serbia as of 2024.
- What is the difference in sugar crops primary — yield between Niger and Serbia?
- 1,140 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Niger and Serbia rank globally for sugar crops primary — yield?
- Niger ranks 127th and Serbia ranks 128th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.