Nepal vs Ukraine: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Nepal
- Ukraine
How they compare
Ukraine currently reports 50,466 kg/ha against 49,792 kg/ha in Nepal, a difference of 674 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Nepal ahead.
Nepal ranks 107th and Ukraine ranks 106th of 198 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,547 kg/ha | 18,759 kg/ha | 16,788 kg/ha | Nepal |
| 2000s | 38,928 kg/ha | 24,865 kg/ha | 14,063 kg/ha | Nepal |
| 2010s | 46,208 kg/ha | 42,903 kg/ha | 3,305 kg/ha | Nepal |
| 2020s | 49,835 kg/ha | 49,309 kg/ha | 526.42 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Nepal or Ukraine?
- Ukraine, at 50,466 kg/ha against 49,792 kg/ha in Nepal as of 2024.
- What is the difference in sugar crops primary — yield between Nepal and Ukraine?
- 674 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Nepal and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Nepal and Ukraine rank globally for sugar crops primary — yield?
- Nepal ranks 107th and Ukraine ranks 106th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.