Mozambique vs Slovak Republic: Sugar Crops Primary — Yield

Mozambique
55,603 kg/ha
in 2024
Slovak Republic
58,968 kg/ha
in 2024
Mozambique rank
72nd
Slovak Republic rank
69th

Sugar Crops Primary — Yield over time

  • Mozambique
  • Slovak Republic
20.0k40.0k60.0k80.0k196119922024

How they compare

Slovak Republic currently reports 58,968 kg/ha against 55,603 kg/ha in Mozambique, a difference of 3,365 kg/ha.

That makes Slovak Republic's figure about 1.1 times Mozambique's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.

Mozambique ranks 72nd and Slovak Republic ranks 69th of 152 countries.

Across the 4 decades both report, Mozambique averaged higher in 3 and Slovak Republic in 1.

Head to head by decade

Decade Mozambique Slovak Republic Difference Ahead
1990s 12,772 kg/ha 36,898 kg/ha 24,126 kg/ha Slovak Republic
2000s 49,770 kg/ha 46,043 kg/ha 3,727 kg/ha Mozambique
2010s 70,149 kg/ha 58,873 kg/ha 11,276 kg/ha Mozambique
2020s 61,259 kg/ha 60,371 kg/ha 887.78 kg/ha Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Mozambique or Slovak Republic?
Slovak Republic, at 58,968 kg/ha against 55,603 kg/ha in Mozambique as of 2024.
What is the difference in sugar crops primary — yield between Mozambique and Slovak Republic?
3,365 kg/ha, with Slovak Republic ahead.
How many years of comparable data are there for Mozambique and Slovak Republic?
32 years are reported by both, from 1993 to 2024.
How do Mozambique and Slovak Republic rank globally for sugar crops primary — yield?
Mozambique ranks 72nd and Slovak Republic ranks 69th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Slovak Republic: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/mozambique/slovak-republic/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.