Mauritius vs Paraguay: Sugar Crops Primary — Yield

Mauritius
63,172 kg/ha
in 2024
Paraguay
62,405 kg/ha
in 2024
Mauritius rank
66th
Paraguay rank
68th

Sugar Crops Primary — Yield over time

  • Mauritius
  • Paraguay
020.0k40.0k60.0k80.0k196119922024

How they compare

Mauritius currently reports 63,172 kg/ha against 62,405 kg/ha in Paraguay, a difference of 767 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Mauritius ranks 66th and Paraguay ranks 68th of 164 countries.

Across the 7 decades both report, Mauritius averaged higher in 6 and Paraguay in 1.

Head to head by decade

Decade Mauritius Paraguay Difference Ahead
1960s 64,799 kg/ha 34,174 kg/ha 30,624 kg/ha Mauritius
1970s 72,467 kg/ha 36,486 kg/ha 35,980 kg/ha Mauritius
1980s 71,102 kg/ha 45,950 kg/ha 25,152 kg/ha Mauritius
1990s 71,869 kg/ha 47,924 kg/ha 23,945 kg/ha Mauritius
2000s 72,490 kg/ha 48,271 kg/ha 24,219 kg/ha Mauritius
2010s 73,944 kg/ha 52,106 kg/ha 21,838 kg/ha Mauritius
2020s 62,563 kg/ha 63,970 kg/ha 1,408 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Mauritius or Paraguay?
Mauritius, at 63,172 kg/ha against 62,405 kg/ha in Paraguay as of 2024.
What is the difference in sugar crops primary — yield between Mauritius and Paraguay?
767 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Paraguay rank globally for sugar crops primary — yield?
Mauritius ranks 66th and Paraguay ranks 68th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.