Least Developed Countries (LDCs) vs Saint Lucia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Least Developed Countries (LDCs)
- Saint Lucia
How they compare
Saint Lucia currently reports 80,000 kg/ha against 54,454 kg/ha in Least Developed Countries (LDCs), a difference of 25,546 kg/ha.
That makes Saint Lucia's figure about 1.5 times Least Developed Countries (LDCs)'s.
Across all 5 years both countries report, Saint Lucia has been ahead every year.
Least Developed Countries (LDCs) ranks 25th and Saint Lucia ranks 25th of 30 groups.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar crops primary — yield, Least Developed Countries (LDCs) or Saint Lucia?
- Saint Lucia, at 80,000 kg/ha against 54,454 kg/ha in Least Developed Countries (LDCs) as of 1965.
- What is the difference in sugar crops primary — yield between Least Developed Countries (LDCs) and Saint Lucia?
- 25,546 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Saint Lucia?
- 5 years are reported by both, from 1961 to 1965.
- How do Least Developed Countries (LDCs) and Saint Lucia rank globally for sugar crops primary — yield?
- Least Developed Countries (LDCs) ranks 25th and Saint Lucia ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.