Kyrgyzstan vs Turkey: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Kyrgyzstan
- Turkey
How they compare
Kyrgyzstan currently reports 71,004 kg/ha against 70,925 kg/ha in Turkey, a difference of 79 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Turkey ahead.
Kyrgyzstan ranks 46th and Turkey ranks 49th of 198 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,424 kg/ha | 37,912 kg/ha | 21,488 kg/ha | Turkey |
| 2000s | 18,435 kg/ha | 44,206 kg/ha | 25,770 kg/ha | Turkey |
| 2010s | 34,752 kg/ha | 57,760 kg/ha | 23,007 kg/ha | Turkey |
| 2020s | 51,864 kg/ha | 66,536 kg/ha | 14,672 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Kyrgyzstan or Turkey?
- Kyrgyzstan, at 71,004 kg/ha against 70,925 kg/ha in Turkey as of 2024.
- What is the difference in sugar crops primary — yield between Kyrgyzstan and Turkey?
- 79 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Turkey rank globally for sugar crops primary — yield?
- Kyrgyzstan ranks 46th and Turkey ranks 49th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.