Kyrgyzstan vs Kyrgyzstan: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Kyrgyzstan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 71,004 kg/ha against 71,004 kg/ha in Kyrgyzstan, a difference of 0 kg/ha.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 46th and Kyrgyzstan ranks 46th of 198 countries.
Head to head by decade
| Decade | Kyrgyzstan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,424 kg/ha | 16,424 kg/ha | 0 kg/ha | — |
| 2000s | 18,435 kg/ha | 18,435 kg/ha | 0 kg/ha | — |
| 2010s | 34,752 kg/ha | 34,752 kg/ha | 0 kg/ha | — |
| 2020s | 51,864 kg/ha | 51,864 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Kyrgyzstan or Kyrgyzstan?
- Kyrgyzstan, at 71,004 kg/ha against 71,004 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in sugar crops primary — yield between Kyrgyzstan and Kyrgyzstan?
- 0 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Kyrgyzstan rank globally for sugar crops primary — yield?
- Kyrgyzstan ranks 46th and Kyrgyzstan ranks 46th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.