Kenya vs Lithuania: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Kenya
- Lithuania
How they compare
Lithuania currently reports 69,861 kg/ha against 69,424 kg/ha in Kenya, a difference of 437 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 59th and Lithuania ranks 56th of 198 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82,302 kg/ha | 25,448 kg/ha | 56,854 kg/ha | Kenya |
| 2000s | 83,810 kg/ha | 38,637 kg/ha | 45,173 kg/ha | Kenya |
| 2010s | 76,340 kg/ha | 55,876 kg/ha | 20,464 kg/ha | Kenya |
| 2020s | 74,164 kg/ha | 66,140 kg/ha | 8,024 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Kenya or Lithuania?
- Lithuania, at 69,861 kg/ha against 69,424 kg/ha in Kenya as of 2024.
- What is the difference in sugar crops primary — yield between Kenya and Lithuania?
- 437 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Kenya and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Lithuania rank globally for sugar crops primary — yield?
- Kenya ranks 59th and Lithuania ranks 56th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.