Italy vs Kazakhstan: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Italy
- Kazakhstan
How they compare
Italy currently reports 52,495 kg/ha against 50,731 kg/ha in Kazakhstan, a difference of 1,764 kg/ha.
Across all 33 years both countries report, Italy has been ahead every year.
Italy ranks 102nd and Kazakhstan ranks 104th of 198 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,492 kg/ha | 12,968 kg/ha | 33,524 kg/ha | Italy |
| 2000s | 49,247 kg/ha | 20,486 kg/ha | 28,761 kg/ha | Italy |
| 2010s | 58,709 kg/ha | 24,596 kg/ha | 34,113 kg/ha | Italy |
| 2020s | 55,272 kg/ha | 35,719 kg/ha | 19,552 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Italy or Kazakhstan?
- Italy, at 52,495 kg/ha against 50,731 kg/ha in Kazakhstan as of 2024.
- What is the difference in sugar crops primary — yield between Italy and Kazakhstan?
- 1,764 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Kazakhstan rank globally for sugar crops primary — yield?
- Italy ranks 102nd and Kazakhstan ranks 104th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.