Israel vs Mexico: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Israel
- Mexico
How they compare
Mexico currently reports 67,633 kg/ha against 67,192 kg/ha in Israel, a difference of 441 kg/ha.
The two have swapped places 1 time across 20 shared years of data; in 1961 it was Mexico ahead.
Israel ranks 68th and Mexico ranks 65th of 198 countries.
Across the 3 decades both report, Israel averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Israel | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,621 kg/ha | 61,701 kg/ha | 18,079 kg/ha | Mexico |
| 1970s | 51,889 kg/ha | 66,333 kg/ha | 14,444 kg/ha | Mexico |
| 1980s | 67,192 kg/ha | 62,679 kg/ha | 4,512 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Israel or Mexico?
- Mexico, at 67,633 kg/ha against 67,192 kg/ha in Israel as of 2024.
- What is the difference in sugar crops primary — yield between Israel and Mexico?
- 441 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Israel and Mexico?
- 20 years are reported by both, from 1961 to 1981.
- How do Israel and Mexico rank globally for sugar crops primary — yield?
- Israel ranks 68th and Mexico ranks 65th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.