Haiti vs Poland: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Haiti
- Poland
How they compare
Haiti currently reports 66,395 kg/ha against 66,315 kg/ha in Poland, a difference of 80 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 70th and Poland ranks 71st of 198 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,782 kg/ha | 29,364 kg/ha | 7,418 kg/ha | Haiti |
| 1970s | 37,481 kg/ha | 30,342 kg/ha | 7,140 kg/ha | Haiti |
| 1980s | 36,546 kg/ha | 32,257 kg/ha | 4,289 kg/ha | Haiti |
| 1990s | 42,688 kg/ha | 35,092 kg/ha | 7,596 kg/ha | Haiti |
| 2000s | 53,899 kg/ha | 44,017 kg/ha | 9,882 kg/ha | Haiti |
| 2010s | 63,357 kg/ha | 59,394 kg/ha | 3,963 kg/ha | Haiti |
| 2020s | 67,231 kg/ha | 63,378 kg/ha | 3,853 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Haiti or Poland?
- Haiti, at 66,395 kg/ha against 66,315 kg/ha in Poland as of 2024.
- What is the difference in sugar crops primary — yield between Haiti and Poland?
- 80 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Poland rank globally for sugar crops primary — yield?
- Haiti ranks 70th and Poland ranks 71st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.