Haiti vs Japan: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Haiti
- Japan
How they compare
Haiti currently reports 66,395 kg/ha against 65,176 kg/ha in Japan, a difference of 1,219 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 70th and Japan ranks 72nd of 198 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Haiti | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,782 kg/ha | 43,484 kg/ha | 6,702 kg/ha | Japan |
| 1970s | 37,481 kg/ha | 53,375 kg/ha | 15,893 kg/ha | Japan |
| 1980s | 36,546 kg/ha | 57,831 kg/ha | 21,284 kg/ha | Japan |
| 1990s | 42,688 kg/ha | 56,777 kg/ha | 14,089 kg/ha | Japan |
| 2000s | 53,899 kg/ha | 60,938 kg/ha | 7,039 kg/ha | Japan |
| 2010s | 63,357 kg/ha | 59,344 kg/ha | 4,013 kg/ha | Haiti |
| 2020s | 67,231 kg/ha | 64,319 kg/ha | 2,912 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Haiti or Japan?
- Haiti, at 66,395 kg/ha against 65,176 kg/ha in Japan as of 2024.
- What is the difference in sugar crops primary — yield between Haiti and Japan?
- 1,219 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Japan rank globally for sugar crops primary — yield?
- Haiti ranks 70th and Japan ranks 72nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.