Haiti vs Israel: Sugar Crops Primary — Yield

Haiti
66,395 kg/ha
in 2024
Israel
67,192 kg/ha
in 1981
Haiti rank
56th
Israel rank
54th

Sugar Crops Primary — Yield over time

  • Haiti
  • Israel
020.0k40.0k60.0k196119922024

How they compare

Israel currently reports 67,192 kg/ha against 66,395 kg/ha in Haiti, a difference of 797 kg/ha.

Across all 20 years both countries report, Israel has been ahead every year.

Haiti ranks 56th and Israel ranks 54th of 152 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Haiti Israel Difference Ahead
1960s 36,782 kg/ha 43,621 kg/ha 6,840 kg/ha Israel
1970s 37,481 kg/ha 51,889 kg/ha 14,407 kg/ha Israel
1980s 37,500 kg/ha 67,192 kg/ha 29,692 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Haiti or Israel?
Israel, at 67,192 kg/ha against 66,395 kg/ha in Haiti as of 1981.
What is the difference in sugar crops primary — yield between Haiti and Israel?
797 kg/ha, with Israel ahead.
How many years of comparable data are there for Haiti and Israel?
20 years are reported by both, from 1961 to 1981.
How do Haiti and Israel rank globally for sugar crops primary — yield?
Haiti ranks 56th and Israel ranks 54th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Israel: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/haiti/israel/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.