Guinea vs Hungary: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guinea
- Hungary
How they compare
Guinea currently reports 53,832 kg/ha against 53,088 kg/ha in Hungary, a difference of 744 kg/ha.
The two have swapped places 8 times across 49 shared years of data; in 1976 it was Guinea ahead.
Guinea ranks 97th and Hungary ranks 99th of 198 countries.
Across the 6 decades both report, Guinea averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Guinea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 51,574 kg/ha | 33,710 kg/ha | 17,864 kg/ha | Guinea |
| 1980s | 48,892 kg/ha | 38,754 kg/ha | 10,138 kg/ha | Guinea |
| 1990s | 51,330 kg/ha | 35,258 kg/ha | 16,072 kg/ha | Guinea |
| 2000s | 53,102 kg/ha | 47,555 kg/ha | 5,547 kg/ha | Guinea |
| 2010s | 53,638 kg/ha | 60,008 kg/ha | 6,369 kg/ha | Hungary |
| 2020s | 53,850 kg/ha | 55,944 kg/ha | 2,093 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guinea or Hungary?
- Guinea, at 53,832 kg/ha against 53,088 kg/ha in Hungary as of 2024.
- What is the difference in sugar crops primary — yield between Guinea and Hungary?
- 744 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Hungary?
- 49 years are reported by both, from 1976 to 2024.
- How do Guinea and Hungary rank globally for sugar crops primary — yield?
- Guinea ranks 97th and Hungary ranks 99th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.