Finland vs Russia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Finland
- Russia
How they compare
Finland currently reports 47,614 kg/ha against 47,375 kg/ha in Russia, a difference of 239 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 111th and Russia ranks 112th of 198 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Finland | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,532 kg/ha | 17,654 kg/ha | 13,878 kg/ha | Finland |
| 2000s | 36,106 kg/ha | 26,948 kg/ha | 9,158 kg/ha | Finland |
| 2010s | 39,612 kg/ha | 40,136 kg/ha | 524.25 kg/ha | Russia |
| 2020s | 40,644 kg/ha | 44,448 kg/ha | 3,804 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Finland or Russia?
- Finland, at 47,614 kg/ha against 47,375 kg/ha in Russia as of 2024.
- What is the difference in sugar crops primary — yield between Finland and Russia?
- 239 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Russia rank globally for sugar crops primary — yield?
- Finland ranks 111th and Russia ranks 112th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.