Finland vs Martinique: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Finland
- Martinique
How they compare
Finland currently reports 47,614 kg/ha against 47,172 kg/ha in Martinique, a difference of 442 kg/ha.
Across all 46 years both countries report, Martinique has been ahead every year.
Finland ranks 111th and Martinique ranks 114th of 198 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Finland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,996 kg/ha | 74,983 kg/ha | 50,987 kg/ha | Martinique |
| 1970s | 25,691 kg/ha | 61,193 kg/ha | 35,503 kg/ha | Martinique |
| 1980s | 26,054 kg/ha | 58,627 kg/ha | 32,574 kg/ha | Martinique |
| 1990s | 32,076 kg/ha | 67,673 kg/ha | 35,598 kg/ha | Martinique |
| 2000s | 35,259 kg/ha | 64,316 kg/ha | 29,057 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Finland or Martinique?
- Finland, at 47,614 kg/ha against 47,172 kg/ha in Martinique as of 2024.
- What is the difference in sugar crops primary — yield between Finland and Martinique?
- 442 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Finland and Martinique rank globally for sugar crops primary — yield?
- Finland ranks 111th and Martinique ranks 114th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.