Fiji vs Fiji: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Fiji
- Fiji
How they compare
Fiji currently reports 38,057 kg/ha against 38,057 kg/ha in Fiji, a difference of 0 kg/ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 140th and Fiji ranks 140th of 198 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,581 kg/ha | 52,581 kg/ha | 0 kg/ha | — |
| 1970s | 53,694 kg/ha | 53,694 kg/ha | 0 kg/ha | — |
| 1980s | 52,696 kg/ha | 52,696 kg/ha | 0 kg/ha | — |
| 1990s | 50,720 kg/ha | 50,720 kg/ha | 0 kg/ha | — |
| 2000s | 48,655 kg/ha | 48,655 kg/ha | 0 kg/ha | — |
| 2010s | 42,915 kg/ha | 42,915 kg/ha | 0 kg/ha | — |
| 2020s | 43,381 kg/ha | 43,381 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Fiji or Fiji?
- Fiji, at 38,057 kg/ha against 38,057 kg/ha in Fiji as of 2024.
- What is the difference in sugar crops primary — yield between Fiji and Fiji?
- 0 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for sugar crops primary — yield?
- Fiji ranks 140th and Fiji ranks 140th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.