Fiji vs Romania: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Fiji
- Romania
How they compare
Romania currently reports 38,182 kg/ha against 38,057 kg/ha in Fiji, a difference of 125 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 140th and Romania ranks 138th of 198 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,581 kg/ha | 18,297 kg/ha | 34,284 kg/ha | Fiji |
| 1970s | 53,694 kg/ha | 23,012 kg/ha | 30,682 kg/ha | Fiji |
| 1980s | 52,696 kg/ha | 21,874 kg/ha | 30,822 kg/ha | Fiji |
| 1990s | 50,720 kg/ha | 20,432 kg/ha | 30,287 kg/ha | Fiji |
| 2000s | 48,655 kg/ha | 27,208 kg/ha | 21,447 kg/ha | Fiji |
| 2010s | 42,915 kg/ha | 38,243 kg/ha | 4,672 kg/ha | Fiji |
| 2020s | 43,381 kg/ha | 35,166 kg/ha | 8,215 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Fiji or Romania?
- Romania, at 38,182 kg/ha against 38,057 kg/ha in Fiji as of 2024.
- What is the difference in sugar crops primary — yield between Fiji and Romania?
- 125 kg/ha, with Romania ahead.
- How many years of comparable data are there for Fiji and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Romania rank globally for sugar crops primary — yield?
- Fiji ranks 140th and Romania ranks 138th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.