Ethiopia vs Grenada: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Ethiopia
- Grenada
How they compare
Grenada currently reports 44,565 kg/ha against 42,586 kg/ha in Ethiopia, a difference of 1,979 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 125th and Grenada ranks 124th of 198 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Ethiopia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,762 kg/ha | 48,327 kg/ha | 44,435 kg/ha | Ethiopia |
| 2000s | 85,882 kg/ha | 45,067 kg/ha | 40,816 kg/ha | Ethiopia |
| 2010s | 42,637 kg/ha | 44,804 kg/ha | 2,167 kg/ha | Grenada |
| 2020s | 43,137 kg/ha | 44,544 kg/ha | 1,408 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Ethiopia or Grenada?
- Grenada, at 44,565 kg/ha against 42,586 kg/ha in Ethiopia as of 2024.
- What is the difference in sugar crops primary — yield between Ethiopia and Grenada?
- 1,979 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Ethiopia and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Grenada rank globally for sugar crops primary — yield?
- Ethiopia ranks 125th and Grenada ranks 124th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.