Egypt vs Lithuania: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Egypt
- Lithuania
How they compare
Egypt currently reports 69,885 kg/ha against 69,861 kg/ha in Lithuania, a difference of 24 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 54th and Lithuania ranks 56th of 198 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99,016 kg/ha | 25,448 kg/ha | 73,568 kg/ha | Egypt |
| 2000s | 94,297 kg/ha | 38,637 kg/ha | 55,660 kg/ha | Egypt |
| 2010s | 76,833 kg/ha | 55,876 kg/ha | 20,957 kg/ha | Egypt |
| 2020s | 70,739 kg/ha | 66,140 kg/ha | 4,599 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Egypt or Lithuania?
- Egypt, at 69,885 kg/ha against 69,861 kg/ha in Lithuania as of 2024.
- What is the difference in sugar crops primary — yield between Egypt and Lithuania?
- 24 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Lithuania rank globally for sugar crops primary — yield?
- Egypt ranks 54th and Lithuania ranks 56th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.